Ozone is a proven, powerful way to eliminate microorganisms, effectively and quickly killing viruses and bacteria including E.coli and Listeria. It can be used to control biological growth of unwanted organisms in products and equipment used in food processing industries. Ozone Solutions’ industry leading technology is particularly suited for the food industry due to its ability to disinfect microorganisms without adding chemical by-products to the food being treated, food processing water or atmosphere in which food is stored. Ozone reverts to oxygen leaving no harmful chemical residuals or altering the taste of treated food.
